![]() ![]() After perusing and chatting, synesthesia set in around a blending of different senses, comforting warmth as everything began to click. In juxtaposition, we found a minimalistic storefront. There would not be for three years to come. We only assumed there would be a bar to drink at. That, however, is a tale not to be told in quill nor moveable type. It would all begin with an enjambment where I find myself under a spotlight in soliloquy, puking that fateful first night. The writings and acts would play out in stanzas over the years establishing an artistic gamut. With Shakespearean playhouse curtains creakily rising upward under a starlit canopy, Canada and I walked there from my place for the first time. Half Acre, upon its genesis, as the purple raven soars was exactly a stone’s throw away. I was living in what is now known as Malt Row, though at the time no breweries yet existed there. He works closely with Good Shepherd Poultry Ranch.In the obscure prologue in which Half Acre Beer Company opened up on Lincoln Avenue in a 2009 North Center, I found myself pulled in mysterious intrigue. They raise Heritage Breed chickens, ducks and geese. Proudly sourced when available from RC Farms. at Good Shepherd Poultry Ranch, when available. Good Shepherd brings us Heritage Breed chicken, turkey, duck and geese. Lean with just enough marbling to make it juicy, Red Wattle pork offers a beef-like taste and texture.Īll of our Heritage Breed poultry products are sourced from Frank R. Red Wattle pork is not the other white meat. We proudly source our Heritage Breed Red Wattle hogs from Wendland Farms, owned and operated by Josh Wendland. Prior to processing, each animal is fed a high quality, corn-based ration that enhances meat tenderness and flavor. Creekstone Farms Black Angus cattle graze on lush pasture throughout the Midwest. Consistently tender and delicious, Black Angus is the gold standard of premium beef. Not many beef producers process their own cattle exclusively, but Creekstone Farms does using state-of-the-art processing to ensure the highest quality beef. Just come on in and we'll take care of you!Ĭreekstone Farms hand selects all its Black Angus from local farms. ![]() If you’re not eating with us The Anchor, you should be cooking with us at home! Be sure to follow The Anchor on Facebook to learn about upcoming food and beer tastings and other community events we're participating in.Īnd don't forget to visit our butcher shop next door, The Anchor Meat Market, for fresh, locally-sourced premium meats, artisan cheese, local produce, dry goods, and gourmet gifts. ![]() We're dedicated to serving high quality, delicious food and drink in an unpretentious, welcoming atmosphere. ![]() And soon on Sundays, enjoy our Bar & Grill Brunch Menu and Bloody Mary Bar from 10am – 3pm! We hope you'll enjoy The Anchor's distinctive take on traditional bar fare. Some of our most popular dishes include The Haystack, Dos Tacos, Burn Notice Hot Wings, and what has been called the best Reuben in town. We are proud to be Kansas’ Great American Beer Bar 2018, according to readers! Located in the Douglas Design District where Downtown meets Old Town Wichita, we are known for our craft cocktails, homestyle gastropub menu, and especially our ample and ever-changing selection of 59 craft beers on tap. Since 2004, The Anchor has been Wichita's favorite neighborhood bar & grill. CALL (316)239-7400 to pre order from our butcher shop. You can reach us at (316)239-7400 during business ours, or TEXT us your meat and grocery needs to (316)350-8669 after hours - this is a text only number. Cocktails included! Ask about our party packs of cocktail popsicles that you can now take home to enjoy - Adults only of course! (316)260-8989 The Anchor Meat Market is curbside pick up as well. Welcome to The Anchor & The Anchor Meat Market We accommodate in house dining, carryout and curbside service. ![]()
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